Food & Catering
The lodge combines the relaxed atmosphere of staying with friends with the location, hospitality and fabulous food of a country house hotel. What better way to enjoy a weekend break or holiday vacation!
Food & Catering
Mark and Julia, the Lodge managers and your hosts, provide a full English breakfast and a four-course evening meal. The set menus are changed daily and all meals are prepared using organic meat from the estate and organic vegetables and fruit from the walled garden. Other ingredients are sourced locally and regionally wherever possible.
Breakfast
Start the day with a full English breakfast, served in the dining room with glorious views towards Dartmoor.
- Organic orange juice and locally made organic apple juice
- Award-winning Eversfield Organic bacon and sausages
- Eggs from the Eversfield chickens
- Local organic marmalade, jams and honey
- Selection of toast, croissant and pastries
- Fresh fruit and yoghurts
- West country milk and butter
Dinner
End the day back in our elegant dining room enjoying freshly prepared organic food, using only the finest ingredients. A vegetarian option is available by prior arrangement.
A Typical Menu
- Carrot and Coriander Soup with Fresh Pumpkin Seed Crusty Bread.
- Roast Rib of Organic Beef from the estate, Yorkshire Pudding, Organic Seasonal Vegetables and Home-made Horseradish.
- Home Baked Organic Apple Pie with apples from the estate orchards and Devonshire Clotted Cream.
- Selection of West Country Cheeses.
- Fresh Organic Coffee.